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Halibut

Offshore Halibut Season for 2013 – Dates Announced – Yaquina Bay Charters taking reservations now

OFFSHORE HALIBUT FISHING in Newport Oregon Recommended Dates: May 9-11, 16-18, May 30-June 1, and June 6-8. We will also be taking reservations for June 20-22, which is the first set of back up dates. Trip prices will be the same as last year, $185. We are dropping crab pots on the trips as well, weather permitting. Call soon for reservations, a $100 deposit will be required again thi...
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all depth Halibut fishing in Newport Oregon starts strong

Visit Yaquina Bay Charters for the latest Halibut fishing news. Trips are being reserved for the weekends of May 26-28th and June 9-11th. This weekend so far has seems limits reached and a whopper fish caught yesterday weighing in at 78lbs and 55 inches long which is fantastic for the Oregon coast.  Hurry spots are almost gone.
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Captain B's Alaskan C's Adventures

Take a look at our latest Feature Charter Fishing Company located in Homer Alaska. Captain B's Alaskan C's Adventures For Your comfort and safety, we fish the largest 6- passenger charterboat in Homer, Alaska, the 44 ft. Jersey Sportfisher "Ashtikan" Equipped withTwin Yanmar 465 hp Diesel engines, computerized electronicsand a luxurious interior cabin. This beautiful vessel will take yo...
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Yaquina Bay Charters in Newport Oregon ready for Halibut this Summer

Halibut Season is just around the corner in Newport Oregon and Yaquina Bay Charters is looking to fill it's boats for some awesome fishing. Halibut on the Pacific Coast in Oregon is regulated to certain weekends and total pounds. Look for the first dates to be May 12-14th, 26-28th, June 2-4th and June 9th-11th. You can start booking your trips with the crew now. Check out their site for the lates...
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Herb Marinated Grilled Halibut

Herb Marinated Grilled Halibut Serves/Makes: 4 Difficulty Level: 3 Ready in less then 30 minutes Ingredients: 2 Tablespoons finely chopped fresh herbs ( basil, tarragon, and / or dill ) 2 tablespoons fresh lemon juice 1/2 teaspoon olive oil 2 garlic cloves, minced 4 (4-oz.) halibut steaks 1/4 teaspoon salt 1/4 teaspoon coarse ground black pepper Directions: Grill Directions: In small bowl,...
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Small hope for tournament Halibut fades away.

“The Oregon Department of Fish and Wildlife, National Marine Fisheries and the International Pacific Halibut Commission decided that being open for three days had a high likelihood of exceeding the spring quota, which would come out of the much-smaller summer quota. Based on that, and the fact that the next opening is for the 4th of July holiday weekend, it was decided to only open the fishe...
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