Articles Comments

Best Fishing Places » Seafood Recipes

Grilled Mahi-Mahi

INGREDIENTS (see nutrition facts below) 1-3/4 pounds skinned, deboned mahi mahi, cut into chunks 1/4 (4.5 ounce) jar bottled minced garlic 2 tablespoons and 2 teaspoons butter, diced 1/3 large onion, diced 1/2 lemons, juiced 2 tablespoons and 2 teaspoons dry white wine 1/2 (10 ounce) can diced tomatoes with green chile peppers salt and pepper to taste 2-1/2 ounces shredded pepperjack cheese DIRECTIONS This recipe’s Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 12 servings. Preheat grill for high heat. Place mahi mahi in an aluminum foil pan, and toss with the garlic to coat. Distribute butter evenly throughout pan. Spread onions over fish. Pour the lemon juice, wine, and diced tomatoes with green chile peppers over the fish. Season with salt and pepper. Tightly cover pan with aluminum foil. Place pan on the grill grate, and … Read entire article »

Filed under: Seafood Recipes

Herb Marinated Grilled Halibut

Herb Marinated Grilled Halibut Serves/Makes: 4 Difficulty Level: 3 Ready in less then 30 minutes Ingredients: 2 Tablespoons finely chopped fresh herbs ( basil, tarragon, and / or dill ) 2 tablespoons fresh lemon juice 1/2 teaspoon olive oil 2 garlic cloves, minced 4 (4-oz.) halibut steaks 1/4 teaspoon salt 1/4 teaspoon coarse ground black pepper Directions: Grill Directions: In small bowl, combine herbs, lemon juice, oil and garlic; mix well. Place halibut on large plate. Sprinkle fish with salt and pepper; spoon herb mixture over fish. Let stand at room temperature for 15 minutes to marinate. Meanwhile, heat grill. When ready to grill, place fish on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until fishflakes easily with fork, turning once. If desired, sprinkle fish with additional chopped fresh … Read entire article »

Filed under: Seafood Recipes

Herb Basted Rockfish

1 lb. Fresh rockfish fillets, thawed if necessary  2 tbsp. butter or margarine ~ can substitute extra virgin Olive Oil   2 tbsp. dry white wine or fish stock  1 tbsp. each chopped green onion and parsley  Dash each of thyme and marjoram, crushed  Lemon slices    Cut rockfish into serving sized pieces. Melt butter; add remaining ingredients except lemon. Place rockfish on broiler pan; baste generously with butter mixture. Arrange lemon slices on fish. Broil 4 to 5 incles from heat allowing about 10 minutes cooking time per inch of thickness measured at its thickest part or until rockfish flakes easily when tested with a fork. Baste once with butter mixture during broiling. Makes 4 or 5 servings.   recipe from AlaskaSeafood.org … Read entire article »

Filed under: Seafood Recipes

Seafood Quality Guide

Quality should be your main consideration in buying fresh or frozen fish. Good seafood Does not smell "fishy". The following are some tips, which will help you select good seafood. … Read entire article »

Filed under: Seafood Recipes